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DAY 2 POACHED EGGS ON TOAST

December 5, 2011

INGREDIENTS

6 eggs                   2.40

1 loaf bread        2.50

1 tomato             0.50

1 banana            0.50

TOTAL COST OF INGREDIENTS  $5.90

BREAKFAST  1 piece of toast with tomato

LUNCH 1  banana

POACHED EGGS

2 eggs

2 slices of toast

pepper and salt to taste

METHOD

1.  Bring pot of water to boil.  Remove from boil.

2.  Use a spoon to make a whirlpool in the boiling water.  Add 1 tspn lemon juice, white vinegar to the water.  Drop two eggs in the swirling water.

3.  Lower the heat to a gentle simmer and cook eggs for another minute until white is set and yolks are still runny.  

Add pepper and salt and serve on toasted bread.

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