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CHICKEN & MUSHROOM PASTA

June 18, 2011

1 cup dried spiral or bowtie pasta

1/2 cup cooked chicken (chopped)

1/2 cup mushrooms (sliced)

1 tbspn chopped parsley (chopped finely)

cracked black pepper to taste

1 tspn olive oil

1 tspn parmesan cheese

METHOD

1.  Bring pot  of water to the boil and add cup of pasta.  Slow to simmer and cook until pasta is still slightly resistant when you bite into it.

2.  Place oil in a frypan over a medium-hot heat.  Fry mushrooms until they are brown and caramelized.  Add chicken and cracked black pepper.  Stir the chicken through until warmed. Toss in parsley and cook until parsley is wilted.

3.  Place pasta in a bowl and stir through the chicken and mushrooms mixture.

4.  Top with sprinkle of parmesan cheese.

Serves 1

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