Skip to content

LOW FAT BREAD & BUTTER CUSTARD

June 17, 2011

Personally I don’t like sultantas in my Bread and Butter Pudding so I have left them out. Please feel free to add a tablespoon of sultanas if you like them.  This is actually very nice for breakfast.

Enough stale bread to fit into a 4 cup ovenproof dish. (about 8 slices of normal square bread)

3 eggs

3 cups skim milk

1/2 cup of sugar

grated nutmeg

1/2 tspn vanilla (optional)

1 tbspn of sugar (extra)

METHOD

1.  Cut each piece of bread into halves diagonally and place in two overlapping rows in a buttered 4 person ovenproof dish.

2.  Whisk eggs with sugar add milk gradually and whisk to make custard.

3.  Pour the custard over the bread and leave to stand for 30 minutes. Sprinkle top with lots of grated nutmeg and extra sugar.

4. Bake in preheated 160 C oven for 45 minutes until centre is set.

Serves 4

 

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: