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January 19, 2011

2 cups flour

4 tspns baking powder

3/4 cup lightly packed brown sugar

2 tspns ground cinnamon

1 egg

1/2 cup oil (preferably vegetable in origin)

1 cup milk

1 1/2 cups grated apple (if you don’t have this much apple it doesn’t matter, just use what you have)


Preheat oven to 200  C.  Lightly grease 6 x 1 cup Texas muffin pan.  Grate apples to produce 1 1/2 cups.

2.  Sift flour, cinnamon and baking powder into mixing bowl.  Stir in brown sugar.

3.  Whisk together gently  the oil, egg and milk in a smaller bowl.

4. Using metal spoon add egg mix and grated apple to flour mix until just combined.  Do not overbeat otherwise muffins will be tough.  

5. Spoon mix evenly into 6 muffin cups.

6.  Bake 25 minutes or until golden.  Leave in pan to cool for 5 minutes then turn out onto a wire rack.

Good Health Tip:  Replace 1/2 the plain flour with wholemeal flour.

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