Skip to content

FRESH FENNEL & ORANGE SALAD

November 23, 2010

1 orange – peeled and sliced

grated rind of one orange

1/4 fennel bulb (peel off outside leaves and finely slice bulb)

Rind of 1/2 orange grated finely

4 tbspn oil

4 tbspns orange juice

Pepper and salt to taste

METHOD

1. Place orange slices in bowl with fennel slices.

2. Shake oil , orange juice and orange rind in a lidded jar.

3.  Pour the dressing over the salad and let stand for 1/4 hour before serving.

4.  Use the feathery leaves off the fennel to decorate the salad.

Additions:  Add 1/4 red onion finely sliced.  Add 2 chopped spring onions before serving.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: