Skip to content


November 15, 2010

An old family recipe; this is a sweet surprise for breakfast ladled over pancakes.

2 tbspns butter

4 tbspns brown sugar

1/2 cup water


1.  Place the ingredients in a small pot and boil on top of the stove.  Once it is boiling it watch that it doesn’t burn.

2.  Once the caramel sauce changes into a mass of small and large bubbles all over the surface of the sauce, lift the pot off immediately as it will turn into toffee if you leave it too long.

Pour over ice-cream, pancakes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: