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October 15, 2010

An old college favorite!

2 cups cabbage

1/2 rasher of bacon chopped

1/2 teaspn curry powder (or less to your taste)

olive oil, butter margarine for cooking


1.  Fry the bacon in a small amount of oil until it is crispy.  Mix in the curry powder and cook for a few seconds until it releases its aroma. Then add cabbage.  Stir fry until cabbage is tender,  Add more oil or a small amount of water if your pan become too dry.  This makes a great meal on its own.

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